Finals! Event Planning and Menu Samples

I was extremely impressed by most of the students' work on their finals. The goal was to create a presentation and display board that would outline a party theme based on a culture or country, design a menu that fit with the theme and research recipes, place settings, and appropriate entertainment. Each group presented in front of the class and brought in a sample item from their menu. The themes ranged from Hawaiian Luaus to Chinese New Year to a Night in Paris. The food samples brought in were very creative - three colored pastas and sauces to represent the Italian flag, spicy fried chicken with a hint of lime, and so much more! For everyone who participated - well done!