Summer Program for Culinary Arts

I am so proud of Vanity, Nirvana, and Edgar. They attended the Art Institute Culinary Arts Program this past week from 8AM until 5PM every day and made a wonderful feast on Saturday for family and friends. I talked with a chef who said this was one of the best group of students she has had the pleasure of teaching. They were all attentive and focused (something that pleases teachers immensely!). 

The food was beautifully presented and delicious. They served salmon in a pastry dough with a mustard sauce, grilled chicken, caprese salad, a lovely mixed vegetable dish, creamy macaroni and cheese, perfectly mashed potatoes, focaccia and braided pretzel rolls.  For dessert - strawberry shortcake with homemade biscuits and whipped cream, cookies and a variety of truffles. Absolutely incredible in taste and presentation!